Pine Cone Jam
In Borjomi and Abastumani regions of Georgia you'll frequently observe individuals who sell this sort of jam and pine dust. Pine cone jam is one of the most well known and generally burned-through jams in Georgia food that is utilized for mending purposes. It isn't hard to set it up.
Pine coneser
of jam and pine dust. Pine cone jam is one of the most well known and generally burned-through jams in Georgia food that is utilized for mending purposes. It isn't hard to set it up.
Fixing:
Pine cones
(kg (2.2 lb1 s
Sugar
(1.5 kg (3.3 lbs
Water
1 liter (4 cups)
Planning:
The cones must be assembled in May-June, in naturally cordial climate. The cones must be delicate and their lengths must be 1-3)
(centimete 0.4-1.3 inches
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Pine cones |
Wash the cones completely in gushing water, at that point put them in a pot loaded with water and put the pot on the fire. Add sugar, mix until it bubbles and let it continue bubbling for 15-20 minutes, on a high warmth. At that point set the pot aside and let it cool. At the point when the jam is totally chilly, put it on the fire again and let it bubble for 30 minutes. The syrup will change the shading slowly and will turn into the shade of a straightforward caramel. Set the pot aside and let it cool once more, at that point put it again on the fire and let it bubble. Do it until the syrup turns out to be thick. At the point when you think it is prepared, pour one drop on a plate and stand by until it gets cold. In the event that it turns out to be thick to the point that it doesn't effectively proceed onward the plate, it is prepared. Circulate the jam in containers and cover them
This jam is a genuine medication! Have it when you get bug, have bronchial asthma or croup. It tends to be given to the kids too - 1-2 teaspoonfuls of this jam each day, 20-30 minutes before breakfast
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